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Culture, politics, decorative accessories.
The recipe I use is the butternut squash bisque recipe from allrecipes.com. The squash are a pain to peel (use a potato peeler) so I usually make a double batch. Two good sized squash are about the 8 cups peeled and cubed (large cubes) you need. The recipe calls for a bit of nutmeg, which I'm pretty free with. I also add roasted garlic and a good little bit of cumin. Salt and pepper liberally, stir in some cream or half-and-half and it's ready.
I made a turkey wrap sandwich to go with, and sat them on the end table in preparation for Dancing With the Stars (who knew Lance Bass could dance a viennese waltz?!). Coming back from the kitchen, Mr. Alex was caught making a play for my wrap, which he promptly dropped between the end table and the arm. So he spent a bit of time in the laundry room instead of curled up next to me on the sectional while I ate.
Drama aside, the soup was good!
At a sale last weekend I picked up the little round stand pictured above. It was dark stained pine and while not in the basement, still covered with dust. After cleaning and deglossing and three coats of ivory paint all it needed was a rubdown with some antiquing glaze and a coat of poly and voila, sweet little table that could fit in anywhere. The old plate tray (in rough shape, it would be ideal for filling with candles, and priced accordingly!) and Homer Laughlin ironstone pitcher are auction finds that have been hanging out on the shelf at the workshop waiting for the right place and time.