MidMal recommends: Jack Gage American Tavern

Locals, especially those of you in the Plaza/Brookside neighborhoods, Brett and I enjoyed our dinner tonight at Jack Gage American Tavern at 50th and Main. In that stand alone brick building that has been everything from a gay bar to a chinese buffet.

It's a dark and casual atmosphere, and the staff is attentive without being intrusive. You can see the menu at the link above. Prices aren't shown, we had two call cocktails and two dinners and it was 40 before tip.

Brett had the Black & Bleu Burger and enjoyed it although he didn't think there was enough bleu. I had the Roadhouse Chicken, which is braised in a wine sauce with pearl onions and mushrooms, and comes with spatzle in brown butter. I thought the sauce was slightly strong, and the spatzle was a little salty, but overall enjoyed both.

Having had a blah breakfast at Ingredient (new, on the Plaza) this morning we hoped we'd like Jack Gage, and we both did. There are a few southern/soul dishes on the menu, and I'm looking forward to either shrimp and grits or chicken and waffles next time.

3 comments:

Martha said...

We'll have to try this on our next trip to the city.

Anita Davis said...

what's spatzle?

David said...

It's a little disc-shaped pasta, about the size of your thumbnail, 1/8 inch thick, or there about. Totally good with the butter and salt and pepper.