I like dinner on Sunday nights. Sometimes it's a full meal, and sometimes it's something easy in one dish. Tonight is a one dish night, and I made a frittata. Really good when you need to clean out the fridge, it's basically an assortment of leftovers baked in eggs. I always throw in some garlic and thyme but everything else depends on what I find. Tonight there is smoked turkey and canadian bacon, whole wheat pasta, shredded cheddar, diced cauliflower and carrots, capers, and some sun dried tomato/basil cheese spread. Scramble the eggs, chop up everything else and stir in, and bake at 375 for 30-40 minutes. Sometimes I make a sauce, tonight we're eating it plain.
3 comments:
David, sounds delicious for a wintry Sunday in January!
Oh, Martha, that sounds so tasty. I may have to borrow that.
"Mustgo." This is what my grandmother used to call a dinner made of leftovers and everything else in the fridge. As in, "Everything must go."
Kinda gross. Kinda funny. Frittata sounds more delicious by a long shot.
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