Its an Airstream with a tortilla press

Food trucks aren't a new phenomenon, but they are kind of new for Kansas City. I follow a few on the Facebook and Twitter, which is how most of them let everyone know where they'll be.

Tonight we tried Port Fonda, which was parked downtown doing their mexican street food.

Local and organic and handmade, from a vintage Airstream. I was kind of far down the street when I took this, you can't see Brett there in line asking if they had dessert (they didn't tonight).

Brett had the carnitas, I had the chicken livers and pipian rojo, all on handmade tortilla, washed down with Mexican Cokes. We both liked our dinner a lot and I'm already looking forward to going back. Its in the 50s tonight so we ate in the car. When it's warm enough to eat out on the sidewalk I bet its even better.

The other cool thing is that the Airstream has a chef's table. By reservation, groups of six can hang out in the trailer, watch the cooking as well as whatever's going on out on the street, have some drinks (byob) and fill up on a family style taco spread. We're trying to figure out the perfect occasion to give that a try.