With the hellish cold weather we've had all week, Kamikaze Chef (me) pulled out the electric skillet and the crock pot and went to work on comfort food.
So far we've had beef stew and chili. Today I made a basque chicken stew (tomatoes, red and green peppers, olives) that we'll have tomorrow. Currently in the pot for later this week is a beef and mushroom soup.
Who needs a stove?!